Meals On Wheels
Serving up friendship and nutrition in both group settings and home delivered meals.
Donors
$150,000 +
$50,000 – $149,999
$25,000 – $49,999
$10,000 – $24,999
$5,000 – $9,999
$2,000 – $4,999
Up to $1,999
Eligibility Requirements and Locations
Please call to register for a meal at: 509-426-2601 or 1-855-426-2601
or click here to APPLY FOR SERVICES.
ELIGIBILITY REQUIREMENTS
- age 60 or older
- primary participant’s spouse may dine with the participant regardless of age
- all individuals with disabilities, regardless of age must reside at home with and accompany eligible participants to the dining room
- individuals who regardless of age volunteer during meal hours
DINING ROOM INFORMATION
- Suggested donation for those who meet the above eligibility criteria is $2.50 /meal
- Those that do not meet the eligibility criteria will be charged $9.00 /meal
- serving lunch at 8 locations Monday – Friday
11:00 am -11:30 am with the following exceptions: Harman Center: Mon-Wed only The Salvation Army: Mon, Thurs., & Fri. only - reservations need to be made at least the day before you plan to attend by 3:00 PM, to assure that a meal will be there for you
- serving traditional American or Hispanic meals
- reservations are required by 3:00 pm the day before
- transportation is available pending location, please call 509-457-1111 for more information
For more information please call us at
509-426-2601 or 1-855-426-2601, click on the APPLY FOR SERVICES HERE button above or email us at: lfernandez@pfp.org
Meals On Wheels
1008 W. Ahtanum Road, Suite 3
Union Gap,WA 98903
DINING ROOM LOCATIONS
- Henry Beauchamp Community Center
1211 S. 7th St.
Yakima - Harman Center
101 N. 65th Ave.
Yakima - Union Gap Senior Center
1000 Ahtanum Rd.
Union Gap - Salvation Army
310 N. 16th Ave.
Yakima - Washington Fruit Community Center Miller Park 502 N. 4th St. Yakima
- Selah Civic Center
261 S. 1st.
Selah - Sunnyside Senior Center
1400 Federal Way
Sunnyside - Grandview Community Center
812 Wallace Way
Grandview
“It’s helped me to be able to stay in my house.”
“Thank you! Thank you! Thank you!”
“It’s actually my favorite day of the week.”
Programs
DINING ROOMS PROGRAM
Congregate program serves hot meals in various locations throughout Yakima County. Our meal sites offer a chance to meet new friends and enjoy healthy, nutritious meals in friendly surroundings.
Transportation is available to our dining rooms in most locations if needed. We suggest reservations be made at least the day before you plan to attend by 3:00 PM, to assure that a meal will be there for you.
Seniors at all dining rooms can choose between traditional American or authentic Mexican meals
SEVEN (7) DAY FROZEN MEAL HOME DELIVERY PROGRAM
The home delivery program is by qualification based on the senior being homebound and have no one to prepare a meal for them and are no longer able to prepare a nutritious meal on their own.
Weekly frozen meal delivery is available for those that need it. If delivery is not an option to the senior then a family member or friend can pick up the 7 day frozen meals once a week at one of our dining rooms or central office.
MEALS FOR PETS PROGRAM
Provides dog and cat food, pet supplies such as cat litter, beds, leashes, collars and treats for homebound seniors on the home delivery program.
For more information please call us at
509-426-2601 or 1-855-426-2601, click on the APPLY FOR SERVICES HERE button above or email us at: lfernandez@pfp.org
Click here for English Menu | Spanish Menu
Please call to register for a meal at: 509-426-2601 or 1-855-426-2601
or click here to APPLY FOR SERVICES.
Newsletters and Cooking Videos
2024 NEWSLETTERS
2023 NEWSLETTERS
Sign up for our quarterly Newsletter!
TYPE EMAIL ADDRESS HERE
For more information please call us at
509-426-2601 or 1-855-426-2601, click on the APPLY FOR SERVICES HERE button above or email us at: lfernandez@pfp.org
COOKING RECIPES
- Feta Pasta Recipe: https://www.youtube.com/watch?v=keJo4DiXBtQ
- Cutting Watermelon Made Simple: https://www.youtube.com/watch?v=F1AidYaUmIg
- Stuffed Pepper Recipe: https://www.youtube.com/watch?v=1cJGqLIotzw
- Homemade Ranch Dressing Recipe: https://www.youtube.com/watch?v=77oFY2Kdgro
- Taco Soup Recipe: https://www.youtube.com/watch?v=ADGe0cRnv1E
- Veggie Stir Fry Recipe: https://www.youtube.com/watch?v=ZhX_3oGYAUM
- Simple Burrito Bowl Recipe: https://www.youtube.com/watch?v=mgIN2s6HfR0
Calendar of Events
- March: March for Meals
- April: Volunteer Appreciation Month, April 19, 2024
- May: Older American’s Month Annual Dinner Dance May 17, 2024 4:00pm-6:00pm Union Gap Senior Center
- June: Farmers Market Vouchers distribution week – 2024 dates coming soon!
- September: Cowiche Brew Run Fun Run, 5k or 10k 2024 DATE COMING SOON! https://www.mypfp.org/cowichebrewrun/
- November: Subaru Share the Love
- December: Holiday Wish List
Volunteer
Meals On Wheels needs your help!
SIMPLY CALL 2-1-1
HERE IS HOW YOU CAN HELP
When congress created the Older American Nutrition Program, it was created with the intent that many of the jobs be done with volunteers. Therefore, the funding only covers the basic program necessities of food product, equipment, supplies and minimal staffing to cook the meals. The idea behind volunteers was simple: using seniors to perform much of the work at meal sites and with home delivery gave the seniors opportunities to maintain physical activities, those who felt they couldn’t afford to pay for meals would have a chance to ‘work’ for their meal, and above all, it gave them a sense of purpose, the feeling of being needed and for many – a reason to live.
The Meals On Wheels program of Yakima County depends on volunteers in various capacities to operate senior dining rooms (when open) and home delivery. Volunteers are not just seniors, they are all ages, from high school to concerned fully employed people who want to help out during their lunch hour.
It can be daily during the lunch hour, once a week or whenever your time allows. Without volunteers, our program would be significantly reduced.
If you are interested in volunteering please fill out the volunteer application or call us at 509-426-2601 or toll free 1-855-426-2601.
- serving lunch at the dining sites
- cleaning at all kitchen/dining sites
- home delivery drivers
- warehouse help with food packaging, organization, and keeping the warehouse clean