OUR MOST
VULNERABLE NEED US
NOW MORE THAN EVER

HELP US RAISE

$2 MILLION

FOR A NEW

COMMERCIAL KITCHEN

39%
$776,085

Goal: $2,000,000

WAYS TO DONATE

Gifts of cash
Appreciated securities and/or real estate
Pledges – which may be paid in regular installments over a maximum of 5 years

Download Pledge Form

Donors

$150,000 +

United Way of Central Washington

Mt. Adams Orchards Corporation – Jack & Connie Bloxom

$50,000 – $149,999

Anonymous

$25,000 – $49,999

Bill & Sally Douglas

J. Greenwood

Funding Partnership with United Way of Central Washington, the Latino Community Fund, and the Yakima Valley Community Foundation

$10,000 – $24,999

Albertsons

Harvest Foundation

John & Maureen Adkison

Paul & Terri Schaake

Verbrugge Family

Yakima Valley Farm Workers Clinic

Mark & Jorae Hill

Yakima Federal Savings & Loan

$5,000 – $9,999

Madelyn Carlson

Health Alliance Northwest

Yakima Downtown Rotary

Heartlinks Hospice & Palliative Care

Global Health

Andrew DeGiorgio

$2,000 – $4,999

Tamaki Foundation

Aaron & Andrea McCoy

Group Health Foundation

Eric & Nancy Gustafson

Roger & Betty Strand

Methodist Church

Gesa Credit Union

Chad & Kate Urwin

Franz Bakery

National Association of Nutrition & Aging Services

In Honor of Debbie Sugden

In Honor of Ron Sugden

David Paulson

D. Allen

Tree Top

Up to $1,999

Stacy Kellogg & family

Abeyta Nelson Injury Law

Greg & Cathy Lighty

Tony & Karla Farina

Mike & Lisa Picatti

Ron’s Collectibles

David & Cindy Hargreaves

Heritage Bank

Target

Paul Kaschmitter

Bill Jenkin

Joan Souders

MSI Construction

A. Richards

Vanguard

C. Sell

Bill Kloster

T. Leinbach

Jana Johnson

Good Samaritan

Dana Dwinell & Ken Rose

Johnson Orchards

Kim Yeager

Abadan Copiers & Printers

S. Bilger

New York Life Group Benefit Solutions

L. Papernick

Craig & Jan Mendenhall

Capital Advisors Wealth Management

Elsa Flores

Tim St. Martin

David Burke

William Pickering

J. McDonald

John Gribsy

In Memory of Sally Sobolik and Mary O’Leary

Gladys Silbernagel

Yuridia Equihua

Doug & Ann Field

GCACH

Nancy Gustafson

Erendida Ramos

Eagles

J. Hansen

J. Shields

Nathan Nobbs

Angel Keller

Carrie Boutilier

Ashley Eilers

Kristin Melcher

Marcy McDonals

Cynthia Magruder

Tim Sullivan

Lisa Kime

W. Pickering

H. Porter

Claudia Eilers

Holly Porter

Cuevas & Villa

K. Shannon

Jennifer Bliesner

Denise Sunberg

L. Mahoney

G. Silbernagel

Julie Grasher

Gricel Villanueva

A. Field

Susan Cunningham

Rosa Uberuaga

B. Maloy

M. Wall

Jennifer Barnett

Victoria Alvarez

Tim St. Martin

Elsa Flores

L. Papernick

Monica Vargas

Sergio Ramon

M. Wall

S. Bilger

G. Kaminski

Renee Biles

D. Kuper

M. Venable

Abadan

B. Damm

A. Contreras

T. Cooper

F. Cruz

E. Smith

S. Kuper

S. Weaver

B. Bernfeld

Johnson Orchards

Pro Farms

J. Thompson

Good Samaritan

J. Shira

K. Blakney

R. Baird

C. Calvillo

C. Martinez

J. Horn

T. Leinbach

J. Vonfeld

Brita Carlson

Shawna Spradlin

We were already at MAXIMUM CAPACITY and in just three months, our meals through Meals On Wheels have INCREASED FROM 9,800 TO MORE THAN 14,000 MEALS per month

WE’VE NEVER HAD ONE LOCATION

to cook

store supplies

have all staff in one place

We currently use three community centers to cook over 100,000 meals a year for seniors. The extra expense of additional staff at each location and the constant back and forth between the different kitchens has made it very inefficient to feed those in need age 60 and over.

That’s why WE NEED YOUR HELP!

ONE LOCATION WHERE WE COULD DO IT ALL

a new operating facility that will contain a kitchen

delivery and distribution process

a site for social dining experiences

administrative functions

In 2020, People For People purchased 2 acres of land in the Ahtanum Business Park.

BUDGET

Land (two acre parcel)	$484,544
Capital Campaign volunteer management supplies	$62,000
Construction & landscape for 6,000 sq.ft. commercial kitchen	$1,740,000
Commercial design and engineering design	$40,000
Commercial equipment & installation	$400,000
PROJECT TOTAL	$2,726,544