OUR MOST
VULNERABLE NEED US
NOW MORE THAN EVER
HELP US RAISE
$2.785 MILLION
FOR A NEW
COMMERCIAL KITCHEN
70%
$1,938,164
$1,938,164
Goal: $2,785,000
WAYS TO DONATE
- Gifts of cash
- Appreciated securities and/or real estate
- Pledges – which may be paid in regular installments over a maximum of 5 years
We were already at MAXIMUM CAPACITY and in the last few years, our meals through Meals On Wheels have INCREASED TO OVER 178,000 MEALS per year.
WE’VE NEVER HAD ONE LOCATION
We currently use three community centers to cook over 178,000 meals a year for seniors. The extra expense of additional staff at each location and the constant back and forth between the different kitchens has made it very inefficient to feed seniors in our community.
That’s why WE NEED YOUR HELP!
Donors
$150,000 +
Mt. Adams Orchards Corporation – Jack & Connie Bloxom
Plath Family
Washington State Legislature
$50,000 – $149,999
City of Yakima
$25,000 – $49,999
Bill & Sally Douglas
Funding Partnership with United Way of Central Washington, the Latino Community Fund, and the Yakima Valley Community Foundation
J. Greenwood
$10,000 – $24,999
John & Maureen Adkison
Albertsons
Andrew DeGiorgio
Harvest Foundation
Mark & Jorae Hill
Paul & Terri Schaake
Sundquist Family
Verbrugge Family
Yakima Federal Savings & Loan
Yakima Valley Farm Workers Clinic
$5,000 – $9,999
Madelyn Carlson
Global Health
Health Alliance Northwest
Heartlinks Hospice & Palliative Care
Hyatt Family
Surience Private Wealth
Yakima Downtown Rotary
$2,000 – $4,999
AgWest Farm Credit
D. Allen
Blaine & Preciosa Tamaki Foundation
Dutch Bros. Coffee
Franz Bakery
Gesa Credit Union
Group Health Foundation
Eric & Nancy Gustafson
In Honor of Debbie Sugden
In Honor of Ron Sugden
Aaron & Andrea McCoy
Methodist Church of Toppenish
National Association of Nutrition & Aging Services
David Paulson
PayneWest Insurance
Roger & Betty Strand
Tree Top
Chad & Kate Urwin
Wilbur-Ellis
Up to $1,999
Abadan Copiers & Printers
Abeyta Nelson Injury Law
Victoria Alvarez
R. Baird
Jennifer Barnett
B. Bernfeld
Renee Biles
S. Bilger
K. Blakney
Jennifer Bliesner
Carrie Boutilier
T. Brunnenkant
David Burke
C. Calvillo
Capital Advisors Wealth Management
Britta Carlson
A. Contreras
T. Cooper
F. Cruz
Cuevas & Villa Inc.
Susan Cunningham
B. Damm
Diamond Line Delivery Systems
Dana Dwinell & Ken Rose
Eagles
Ashley Eilers
Claudia Eilers
Yuridia Equihua
Leif Ergeson
Tony & Karla Farina
Doug & Ann Field
A. Field
Elsa Flores
GCACH
Good Samaritan
Julie Grasher
John Gribsy
Nancy Gustafson
Stacy Hackenmueller
J. Hansen
David & Cindy Hargreaves
Heritage Bank
J. Horn
In Memory of Sally Sobolik and Mary O’Leary
J. Thompson
Bill Jenkin
Jana Johnson
Johnson Orchards
G. Kaminski
Paul Kaschmitter
Angel Keller
Stacy Kellogg & family
Lisa Kime
Bill Kloster
D. Kuper
S. Kuper
T. Leinbach
Greg & Cathy Lighty
Cynthia Magruder
Leslie Mahoney
B. Maloy
C. Martinez
J. McDonald
Marcy McDonald
Kristin Melcher
Craig & Jan Mendenhall
MSI Construction
New York Life Group Benefit Solutions
Nathan Nobbs
L. Papernick
L. Papernick
Mike & Lisa Picatti
William Pickering
Holly Porter
Pro Farms
Sergio Ramon
Erendida Ramos
A. Richards
Ron’s Collectibles
C. Sell
K. Shannon
J. Shields
J. Shira
Gladys Silbernagel
E. Smith
Joan Souders
Tim St. Martin
S. Suarez
Tim Sullivan
Denise Sunberg
Target
Rosa Uberuaga
Vanguard
Monica Vargas
M. Venable
Gricel Villanueva
J. Vonfeld
M. Wall
S. Weaver
W. Wiuff
Kim Yeager
ONE LOCATION WHERE WE COULD DO IT ALL
a new operating facility that will contain a kitchen
delivery and distribution process
a site for social dining experiences
administrative functions
In 2020, People For People purchased 2 acres of land in the Ahtanum Business Park.
BUDGET
Land (two acre parcel) | $484,544 |
Capital Campaign volunteer management supplies | $62,000 |
Construction & landscape for 6,000 sq.ft. commercial kitchen | $1,740,000 |
Commercial design and engineering design | $40,000 |
Commercial equipment & installation | $400,000 |
PROJECT TOTAL | $2,726,544 |
REVENUE
Agency reserves – purchase of land | $484,544 |
Capital Campaign | $2,000,000 |
Agency reserves | $242,000 |
TOTAL REVENUE | $2,726,544 |